The two groups particularly vulnerable to poor nutrition are pregnant women, and infants and children. During pregnancy, proper nutrition is critical to the health of the mother and fetus. For the developing fetus, inadequate amounts of protein, vitamins, and minerals may compromise the growth of fetal tissue and organ development and increase the risk of preterm birth and low birthweight. After an infant is born, good nutrition is essential for growth and development, particularly during the first 3 years of life. With adequate nutritional intake at this crucial time for brain development, brain function can be adversely affected. Nutritional deficiencies also make a child more susceptible to lead toxicity and other environmental toxins, which can lead to permanent brain damage. Intellectual performance is depressed during the 15 years following nutritional deficiency in early childhood.
On the opposite end of the spectrum, obesity promotes serious public health problems in the United States, including heart disease, malignancy, hypertension, diabetes, and depression. Increasing incidence of obesity in children and adolescents, coupled with the knowledge that obesity in adolescence tracks into adulthood, indicates obesity may become an even more serious health problem. Children and adults with disabilities are a high risk for obesity, sometimes because of social and behavioral factors, for example, exclusion from childhood games and team sports because of physical or cognitive disabilities, real or perceived--and sometimes because of genetic predisposition, for example, Prader-Willi syndrome or Down syndrome.
Nutritional and metabolic significance of selenium--National Institute of Environmental Health Sciences (1987-2004)
Raymond Burk, M.D., Principal Investigator
American Dietetic
Association
American Academy of
Pediatrics
The Arcs
Q and A on PKU
The
Arcs Fetal Alcohol Syndrome Resources & Materials
Guide
The
Arcs Q and A on NTDs [Neural Tube Defects]
The
Arc--Physical fitness in people with mental retardation